The Bue Marino Restaurant philosophy
Gourmet cuisine with a strong regional identity and a keen look on contemporary preparations and techniques
Seasonal foods, raw fish and tasting menus
Carefully selected wine list, with the best regional products of local vineyards
Breakfast in the attic with stunning view, with a sweet and savoury buffet
Elegant and private location, but with panoramic view!
7:30 a.m. / 10:00 a.m.
12:30 p.m. / 14:30 p.m.
7:30 p.m. / 10:30 p.m.
An infinite passion for Sardinian wines is the reason why we have chosen so many regional wineries, in the constant research of new but always authentic winemaking expertise. We nonetheless do not skip the Italian delights.
Our wine list is more than a summary of the bottles we have: it’s a guide to the areas where the wine is produced, with a special attention on the grape variety, and a brief but thorough organoleptic properties description.
You can also taste more than just one wine, asking our staff the glass daily choices, or discover the tasting menu of Strada del Vino Cannonau, the themed itinerary of which Hotel Bue Marino is an official milestone, where we tell you our personal gastronomic tale dedicated to Cannonau wine.